Water Treatment & Syrup Preparation Course
Acquire expertise in beverage water treatment and syrup preparation, from raw water analysis to precise Brix control. Master testing protocols, critical control points, sanitation practices, and lemon soda syrup formulation to elevate quality, consistency, and regulatory compliance in professional beverage production.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain proficiency in water treatment and syrup preparation through this practical course. Learn to analyse raw water reports, operate treatment systems, and perform microbiological and chemical tests with defined standards. Develop hands-on expertise in syrup formulation, Brix adjustment, filtration, hygiene protocols, CIP procedures, and record-keeping to ensure batch consistency, safety, and adherence to regulations.
Elevify Advantages
Develop Skills
- Beverage water testing: conduct rapid pH, hardness, conductivity and microbial checks.
- Water treatment control: manage softeners, RO, carbon and disinfection processes.
- Syrup preparation: formulate, heat, filter and blend lemon soda syrups to specifications.
- Brix management: utilise refractometers to measure, adjust and record syrup Brix levels.
- CCP documentation: maintain audit-ready records for water, syrup and sanitation monitoring.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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