Vodka Distillation Course
Gain comprehensive mastery of vodka distillation from raw grains to finished product. Delve into mash bill design, precise mashing and fermentation techniques, safe column still operations, accurate spirit cuts, and rigorous laboratory testing to craft neutral, uniform, and compliant vodka suitable for professional beverage manufacturing. This course equips participants with practical knowledge for consistent high-quality production.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire expertise in all phases of vodka production through this focused, hands-on distillation programme. Master mash bill formulation, grain choices, mashing protocols, pH and temperature management, fermentation oversight, and yeast selection for a pure neutral spirit. Build skills in column rectification, precise cuts, methanol minimisation, hygiene standards, documentation, and quality assessments to ensure reliable, regulation-compliant vodka output.
Elevify Advantages
Develop Skills
- Master precise mashing by achieving exact pH, temperatures, and gravity for optimal vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logging for neutral spirit profiles.
- Operate column distillation proficiently, adjusting reflux, cuts, and ABV for exceptionally clean spirit.
- Minimise off-flavours and methanol using safe cut techniques and copper contact methods.
- Conduct thorough quality monitoring with lab tests and records to maintain batch consistency.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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