4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Tea Management Course equips you with practical tools to establish and expand a premium loose-leaf tea line from sourcing to retail. Discover how to choose tea origins, establish quality standards, schedule production batches, regulate moisture and flavour, and oversee warehouse storage. Acquire skills in precise costing, strategic pricing, and creating engaging sales materials, menus, labels, and serving suggestions suited for cafés, restaurants, hotels, and online buyers.
Elevify Advantages
Develop Skills
- Tea production workflow: plan blends, packing formats, and efficient operations.
- Tea QA/QC essentials: conduct moisture, sensory, and packaging integrity checks.
- Tea sourcing strategy: select origins, evaluate suppliers, and establish quality standards.
- Tea pricing and costing: calculate per-unit costs and set profitable margins quickly.
- Tea sales enablement: develop menus, labels, and sales materials ready for buyers.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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