Spirits Production Course
Acquire proficiency in selecting grains, mashing, fermenting, distilling, and quality control to produce reliable, superior neutral grain spirits. Tailored for drinks industry experts seeking enhanced precision, superior taste profiles, and safer, streamlined production methods that elevate spirit quality consistently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in crafting spirits through fermentation design, mash bill formulation, mashing processes, and pot still operations. Master yeast choices, gravity settings, enzyme applications, distillation cuts, plate columns, and safe handling. Enhance quality checks, food safety protocols, batch documentation, and sensory profiling for pristine, uniform white grain spirits primed for bottling or maturation.
Elevify Advantages
Develop Skills
- Design effective fermentations by selecting yeasts, targeting gravities, and ensuring rapid, hygienic washes.
- Formulate grain mash bills integrating corn, wheat, rye, and enzymes for optimal neutral spirits.
- Operate copper pot stills proficiently, managing cut points, plates, and spirit quality control.
- Implement quality control and safety measures, tracking ABV, risks, records, and food-grade standards.
- Refine spirit profiles via congener adjustments, dilution techniques, and maturation for ideal white spirits.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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