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Grape Vine Pruning Course

Grape Vine Pruning Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Grape Vine Pruning Course equips you with clear, practical skills to match pruning to specific wine styles and production goals. Learn vine physiology, spur and cane methods, VSP-focused training, canopy and vigour control, winter pruning protocols, record-keeping, labour planning, and season-to-season monitoring to stabilise yield, enhance fruit quality, and support consistent, profitable production.

Elevify Advantages

Develop Skills

  • Precision VSP pruning: apply fast, step-by-step cuts for pro-grade results.
  • Wine-style pruning plans: tailor bud load for sparkling, white and barrel-aged wines.
  • Canopy and vigour control: shape VSP vines for airflow, light and disease reduction.
  • Data-driven pruning: track bud counts, Ravaz index and adjust block strategy.
  • Trunk health protection: cut, sanitise and manage wounds to limit wood diseases.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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