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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire core skills in distilling and liqueur production via this focused, hands-on course. Delve into flavour creation, consumer analysis, and sensory techniques, followed by accurate recipe development, maceration, filtration, and sweetening methods. Cover essential hygiene, safety protocols, legal requirements, branding, labelling, and serving ideas to produce reliable, commercial-grade liqueurs at small scale.

Elevify Advantages

Develop Skills

  • Flavor design and sensory mapping to create consumer-focused liqueur profiles.
  • Efficient maceration and filtration for extracting pure fruit and herb flavours on a small scale.
  • ABV, sugar, and recipe calculations to ensure consistent batch quality.
  • Safe and compliant small-scale production with proper hygiene, labelling, and legal standards.
  • Branding and serving suggestions including professional labels, tasting notes, and simple cocktails.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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