Distilling & Liqueur Production Course
Gain expertise in flavour design, safe production techniques, and cost-effective strategies through this Distilling and Liqueur Production Course. Master fruit and herb selection, maceration processes, ABV and sweetness adjustments, branding, labelling, and pricing to produce professional, market-ready liqueurs.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire core skills in distilling and liqueur production via this focused, hands-on course. Delve into flavour creation, consumer analysis, and sensory techniques, followed by accurate recipe development, maceration, filtration, and sweetening methods. Cover essential hygiene, safety protocols, legal requirements, branding, labelling, and serving ideas to produce reliable, commercial-grade liqueurs at small scale.
Elevify Advantages
Develop Skills
- Flavor design and sensory mapping to create consumer-focused liqueur profiles.
- Efficient maceration and filtration for extracting pure fruit and herb flavours on a small scale.
- ABV, sugar, and recipe calculations to ensure consistent batch quality.
- Safe and compliant small-scale production with proper hygiene, labelling, and legal standards.
- Branding and serving suggestions including professional labels, tasting notes, and simple cocktails.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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