Distillery Course
This comprehensive Distillery Course equips beverage professionals with essential skills in grain selection, precise mashing, yeast management, fermentation control, distillation techniques, rigorous sanitation protocols, and regulatory compliance. Participants will learn to enhance spirit quality, ensure safety standards, and increase production efficiency across every batch for consistent, professional results.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in crafting mash bills for neutral spirits, executing controlled mashing processes, and optimising yeast for efficient fermentations. Master distillation techniques including precise cuts and throughput strategies, while upholding stringent cleaning, sanitation, quality assurance, and compliance measures to elevate output, safety, and batch consistency in spirit production.
Elevify Advantages
Develop Skills
- Master distillery sanitation using CIP/COP and ATP testing for safe production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for efficient high-ABV results.
- Optimise distillation cuts for heads, hearts, and tails to maximise throughput.
- Ensure compliance and quality control through precise records and spirit testing.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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