Distilled Spirits & Liqueurs Course
Acquire comprehensive skills in spirit and liqueur production, covering raw materials, distillation, maturation, quality assurance, sensory evaluation, and cocktail creation to develop standout, profitable drinks for professional bar settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical expertise in selecting, producing, and assessing spirits confidently. Master raw materials, legal standards, and processes from fermentation to bottling, including quality controls. Develop precise tasting abilities, craft lucrative cocktail menus, and design unique serves compliant with regulations and market needs.
Elevify Advantages
Develop Skills
- Plan spirit production: select raw materials, manage fermentation, distillation, and ageing processes.
- Ensure quality standards: conduct safety tests, verify ABV levels, and oversee compliant bottling.
- Assess spirits professionally: apply tasting protocols to evaluate aroma, taste, and aftertaste.
- Create signature cocktails: develop drinks that highlight unique spirit characteristics.
- Comply with regulations: adhere to style guidelines, ABV limits, and labelling requirements.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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