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Cachaça Production Course

Cachaça Production Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

The Cachaça Production Course provides a practical guide from sugarcane selection to bottling, emphasising raw material quality, efficient milling, and controlled fermentation. Learn to operate small copper pot stills, make safe cuts, and blend, then refine resting and ageing with Brazilian woods. Develop strong quality control, lab routines, and documentation to ensure consistent flavour, compliance, and reliable, market-ready cachaça.

Elevify Advantages

Develop Skills

  • Design cachaça profiles: define target style, aroma, body, and ABV specifications.
  • Control fermentation: prepare must, manage yeast, monitor Brix, pH, and temperature.
  • Operate copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
  • Manage ageing: select woods, size barrels, control losses, and blend consistent batches.
  • Implement quality control and lab tests: conduct sensory panels, key analyses, and maintain traceable records.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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