Coffee Shop Operations Course
This course equips you with practical expertise in coffee shop operations, covering demand forecasting, inventory management, service standards, peak-hour efficiency, and barista training. Utilise simple tools to minimise waste, avoid stockouts, accelerate service, and ensure consistent quality that delights customers, fostering a profitable business.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills to manage coffee shop operations effectively, including menu planning, demand estimation, reorder strategies, spreadsheet usage, stock tracking, service standards, peak-hour workflows, waste reduction, speed enhancement, and establishing profitable routines.
Elevify Advantages
Develop Skills
- Track key metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Implement inventory controls with reorder rules and regular checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and determining exact ingredient requirements.
- Establish service standards through barista checklists and training for uniform quality.
- Optimise peak-hour operations by refining layout, staffing, and queue management for swift service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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