Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently assess quality and make informed purchasing choices. This course covers SCA protocols, sensory analysis, scoring methods, lab setup, and reporting skills, empowering you to evaluate coffee lots effectively, ensure quality control, and optimise pricing for your operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with a structured approach to professional coffee cupping. Master SCA protocols, sensory descriptors for attributes like acidity and body, defect detection, scoring systems, data analysis, and decision-making rules. Learn to plan sessions, uphold hygiene standards, and produce detailed reports for effective sourcing, roasting, and pricing strategies.
Elevify Advantages
Develop Skills
- Master SCA-standard cupping protocols for consistent tastings.
- Develop precise sensory evaluation to identify defects and attributes.
- Apply data-driven scoring to compare coffees and set buying criteria.
- Design efficient cupping labs with blind testing and hygiene protocols.
- Craft actionable buying reports from cupping results for smart decisions.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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