Brewing Science Course
Dive into brewing science to produce professional-grade pale ales. Master the art of choosing malts and hops, controlling mashing and fermentation, fine-tuning water chemistry, and performing essential lab tests. Achieve consistent results with optimal flavour, aroma profiles, and extended shelf life for market-ready beverages.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with scientific principles to manage pale ale brewing from start to finish. Gain expertise in selecting ingredients, optimising mash processes, adjusting water profiles, planning hop additions, and handling yeast for reliable taste outcomes. Develop skills in conducting lab analyses, managing oxygen levels, enhancing product longevity, and addressing potential issues to produce consistent, superior-quality beer efficiently.
Elevify Advantages
Develop Skills
- Design advanced malt and water systems for precise pale ale characteristics.
- Master hot-side processes including mash tuning, pH balance, and hop integration for stable wort.
- Optimise yeast handling and fermentation to achieve desired esters, attenuation, and clarity.
- Conduct key brewery lab tests for pH, gravity, oxygen, and microbial analysis.
- Implement strategies for flavour preservation, shelf-life extension, and hop aroma retention.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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