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Brewing Science Course

Brewing Science Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with scientific principles to manage pale ale brewing from start to finish. Gain expertise in selecting ingredients, optimising mash processes, adjusting water profiles, planning hop additions, and handling yeast for reliable taste outcomes. Develop skills in conducting lab analyses, managing oxygen levels, enhancing product longevity, and addressing potential issues to produce consistent, superior-quality beer efficiently.

Elevify Advantages

Develop Skills

  • Design advanced malt and water systems for precise pale ale characteristics.
  • Master hot-side processes including mash tuning, pH balance, and hop integration for stable wort.
  • Optimise yeast handling and fermentation to achieve desired esters, attenuation, and clarity.
  • Conduct key brewery lab tests for pH, gravity, oxygen, and microbial analysis.
  • Implement strategies for flavour preservation, shelf-life extension, and hop aroma retention.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Great course. Lots of valuable information.
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