Beverage Studies Course
Boost your beverage expertise through targeted training in beer, wine, spirits, and non-alcoholic options. Gain skills in tasting, menu creation, pricing strategies, and customer communication to craft profitable, contemporary drink lists that improve dining experiences. This course equips you to design precise menus, manage costs, ensure quality, and promote inclusive pairings in professional settings.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain practical skills to create targeted drink menus, precise recipes, and cost controls for consistent quality. Master tasting fundamentals, product choices, seasonal adaptations, and pairing techniques. Develop inclusive selections, improve guest interactions, and implement responsible service to drive sales and professionalism in contemporary eateries.
Elevify Advantages
Develop Skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Design cost-effective beverage programs using smart pricing and portions.
- Master food and beverage pairings with inclusive non-alcoholic choices.
- Craft clear tasting notes, labels, and upsell scripts for guests.
- Enhance service via targeted recommendations and responsible practices.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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