4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Beer Making Course teaches you how to brew consistent 1-gallon batches in a compact kitchen setup, from selecting beginner-friendly styles and yeast to handling fermentation with limited temperature control. You'll learn key equipment, cleaning and sanitation practices, brew day preparation, recipe formulation, gravity and IBU calculations, safe bottling and carbonation, plus basic quality assessments and enhancements to refine each batch.
Elevify Advantages
Develop Skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for professional results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitise gear, chill wort quickly and transfer with minimal oxygen.
- Bottle and carbonate safely: measure priming sugar accurately and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavours promptly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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