Small Catering Training
Acquire essential skills for small-scale catering in bars and restaurants: develop cost-effective buffet menus, calculate portions and pricing for over 25 guests, organise production timelines, uphold food safety standards, and execute seamless, elegant cocktail services that impress guests within budget constraints.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with skills to plan and deliver efficient cocktail events confidently. You will assess guest requirements, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs effectively for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event timelines to ensure platters transport safely, appear attractive, and adhere to financial limits.
Elevify Advantages
Develop Skills
- Intelligent menu planning: create balanced, transportable buffets and hors d'oeuvres.
- Accurate cost calculations: determine portions, costs, and pricing for 25 guests on a budget.
- Efficient production scheduling: develop preparation timelines and team assignments for small groups.
- Food safety proficiency: implement hygiene, labelling, and storage protocols for events.
- Optimised buffet design: arrange practical, guest-oriented setups for compact spaces.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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