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Small Catering Training

Small Catering Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with skills to plan and deliver efficient cocktail events confidently. You will assess guest requirements, craft balanced menus, modify recipes for vegetarian and gluten-free diets, and manage portions and costs effectively for moderate budgets. Gain expertise in food safety, buffet arrangements, production schedules, and event timelines to ensure platters transport safely, appear attractive, and adhere to financial limits.

Elevify Advantages

Develop Skills

  • Intelligent menu planning: create balanced, transportable buffets and hors d'oeuvres.
  • Accurate cost calculations: determine portions, costs, and pricing for 25 guests on a budget.
  • Efficient production scheduling: develop preparation timelines and team assignments for small groups.
  • Food safety proficiency: implement hygiene, labelling, and storage protocols for events.
  • Optimised buffet design: arrange practical, guest-oriented setups for compact spaces.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
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