Shisha Bar Training
This course equips teams with essential skills for running a shisha bar effectively, covering safe charcoal management, consistent hookah preparation, stringent hygiene protocols, superior guest experiences, upselling techniques, and streamlined workflows. Develop standard operating procedures to track performance, enhance revenue, and ensure guest satisfaction and repeat visits.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills in safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance for shisha bars. Master bowl packing, heat management, flavour control, peak-hour operations, upselling strategies, and complaint handling to ensure safe, efficient, and profitable sessions.
Elevify Advantages
Develop Skills
- Master hookah preparation: pack bowls, control heat, and produce smooth, dense smoke.
- Ensure charcoal safety: handle lighting, movement, and disposal in compliance with fire regulations.
- Maintain hygiene standards: clean hookahs quickly and prepare equipment for guests.
- Optimise peak-hour service: manage 20-hookah operations with defined roles and no delays.
- Enhance guest satisfaction and sales: recommend flavours, resolve issues swiftly, and increase average spend.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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