Sandwich Shop Training
Gain expertise in sandwich shop operations for bars and eateries, covering safe food preparation, allergen management, workstation sanitation, peak-hour efficiency, and composed customer service. Prepare sandwiches quicker, minimise errors, and ensure repeat visits with flawlessly crafted orders in this hands-on course.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course teaches how to establish a clean and efficient workstation, adhere to strict hygiene and glove protocols, and avoid cross-contamination while maintaining speed. Participants learn proper storage, labelling, and temperature management, along with detailed procedures for preparing meat, vegetarian, vegan, and nut-allergy sandwiches. It also covers effective communication, queue management, complaint resolution, and seamless service during peak periods in a practical, targeted programme.
Elevify Advantages
Develop Skills
- Rapid and safe sandwich preparation: perfect the assembly sequence, hygiene practices, and peak-hour pacing.
- Allergen-conscious service: manage nut allergies, vegan options, and dietary needs assuredly.
- Expert food safety: regulate temperatures, eliminate cross-contact, and record cleaning activities.
- Efficient high-volume operations: optimise workstations, team roles, and POS systems for busy periods.
- Superior customer service: welcome guests, handle queues, and address issues with poise.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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