Restaurant Waiter Training
Gain essential waiter skills for high-volume restaurant and bar service, including accurate order processing via POS, seamless coordination for drinks and meals, allergen management, complaint resolution, and upselling methods that enhance guest satisfaction, speed up table turnover, and increase earnings per shift. This course focuses on practical techniques for confident, professional performance under pressure.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This practical course equips you with skills for efficient order taking, precise POS operations, and optimal timing of food and drinks in restaurants. You will master communication scripts for various guests, coordination with bar and kitchen teams, safe handling of allergies, and effective recovery strategies to manage complaints, split bills, and peak-hour rushes professionally, leading to better tips and service quality.
Elevify Advantages
Develop Skills
- Master POS order processes: handle split checks, modifiers, and send error-free tickets.
- Coordinate swiftly with bar: sequence drinks, appetisers, and mains for seamless service.
- Use guest recovery scripts: address complaints effectively and foster repeat business.
- Deliver allergy-safe service: record allergens, inform kitchen, and safeguard all guests.
- Control peak shifts: manage multiple tables with composure and refined service.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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