Restaurant Manager Course
This course provides essential skills for managing restaurant operations, focusing on cost control, service efficiency, guest satisfaction, team leadership, and safety protocols to drive profitability and smooth daily operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Restaurant Manager Course equips you with practical tools to manage smoother shifts, ensure guest safety, and increase profits. You'll learn scripts for handling complaints, wise decisions on complimentary offers, and methods to monitor and prevent problems. Gain expertise in cost control, inventory management, and beverage stock planning, along with staffing, onboarding, and performance oversight. By the end, you'll be prepared to analyse data, enhance safety, and lead a reliable, guest-oriented operation each week.
Elevify Advantages
Develop Skills
- Smart cost control: reduce food and beverage expenses using menu and inventory strategies.
- Service flow mastery: schedule shifts, seating, and bar arrangements for quicker table turnover.
- Guest recovery skills: manage complaints, negative reviews, and secure repeat customers.
- Team leadership: onboard, train, and keep top-performing bar and restaurant staff.
- Safety-first management: implement alcohol, food safety, and emergency protocols.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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