Professional Coffee Making Course
4/5
This course develops essential barista skills for professional coffee service, focusing on tasting, espresso mastery, SOPs, manual brewing, and guest communication to ensure consistent quality in high-volume settings.

4.0 rating
4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Professional Coffee Making Course equips you with practical skills to serve consistent, high-quality espresso and filter coffee in a busy environment. Learn daily tasting routines, scoring sheets, and sensory calibration, plus clear SOPs, shot logging, and troubleshooting. Master espresso recipes, milk drink adjustments, manual brewing with V60 and AeroPress, and staff training tools for reliable, repeatable results every day.
Elevify Advantages
Develop Skills
- Daily coffee tasting: run 10–15 minute barista tastings with clear scoring.
- Espresso dialing: set recipes, adjust grind, and fix sour or bitter shots fast.
- Service SOPs: apply checklists, QC points, and shot logs in busy bar shifts.
- Manual brewing: execute V60 and AeroPress recipes with quick flavor corrections.
- Coffee communication: explain origin, flavor notes, and brew choices to guests.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.

Giulio CarloPrompt Engineering Student
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