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Professional Catering Training

Professional Catering Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Professional Catering Training equips you with hands-on skills to plan and deliver high-volume events confidently. Discover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage setups, guest movement, and risk handling for seamless, efficient, and profitable receptions.

Elevify Advantages

Develop Skills

  • High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
  • Catering logistics mastery: organise equipment, staging, transport, and safe reheating.
  • Beverage program setup: prepare batch cocktails, craft menus, and optimise bar flow.
  • Event staffing and timelines: assign roles, ratios, and checklists for seamless service.
  • Catering risk control: oversee food safety, compliance, and on-site incident response.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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