Professional Catering Training
Gain expertise in professional catering for bars and restaurants: craft high-volume canapé menus, develop beverage programs, handle logistics and food safety, streamline guest flow, and mitigate risks to ensure every large cocktail reception operates smoothly and profitably.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Professional Catering Training equips you with hands-on skills to plan and deliver high-volume events confidently. Discover key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, beverage setups, guest movement, and risk handling for seamless, efficient, and profitable receptions.
Elevify Advantages
Develop Skills
- High-volume canapé design: create balanced, brand-aligned bites for over 200 guests quickly.
- Catering logistics mastery: organise equipment, staging, transport, and safe reheating.
- Beverage program setup: prepare batch cocktails, craft menus, and optimise bar flow.
- Event staffing and timelines: assign roles, ratios, and checklists for seamless service.
- Catering risk control: oversee food safety, compliance, and on-site incident response.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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