Order Taking at Restaurant Course
Gain expertise in restaurant order taking through professional ticket formats, POS shorthand, protocols for allergies and diets, bar liaison methods, and bill-splitting proficiency. Minimise mistakes, accelerate operations, and maintain perfect alignment between guests, bartenders, and kitchen staff on every shift.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with efficient techniques to record precise orders, optimise POS inputs, and avoid expensive errors. Master structured formats for handling large tables, noting allergies and diets, drink customisations, bill splits, and urgent requests. Enhance coordination with kitchen and bar teams, strengthen quality checks, and ensure seamless, swift service across every shift.
Elevify Advantages
Develop Skills
- Craft precise order tickets swiftly for instant kitchen comprehension.
- Master bar orders with expert shorthand, modifiers, and priority chits.
- Document allergies and dietary requirements clearly without ambiguity.
- Manage POS bill splits for seats, shared plates, and gratuities efficiently.
- Optimise timing and expo processes for peak-hour demands.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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