Multi-skilled Catering Worker Training
This programme equips you with essential front- and back-of-house competencies for bar and restaurant environments. You will learn efficient order management, fundamental food preparation, complaint handling, hygiene standards, safety measures, and closing procedures to enhance service efficiency, boost guest satisfaction, and increase your effectiveness across every shift.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain confidence in front- and back-of-house tasks through hands-on training in managing customer complaints, correcting orders swiftly, and de-escalating conflicts. Master basic food preparation, safe storage practices, allergen management, and streamlined service operations, along with essential cleaning, sanitation, safety protocols, and end-of-shift routines. Acquire practical skills to ensure guest satisfaction, organised shifts, and seamless daily operations.
Elevify Advantages
Develop Skills
- Swift complaint handling: resolve errors and convert dissatisfied customers into regulars promptly.
- Basic menu preparation: handle prep, cooking, and plating of key dishes with reliable standards.
- Immaculate and safe workspace: excel in sanitation, spill control, and dish management amid peak hours.
- Effective multi-tasking: manage bar, dining area, and kitchen duties seamlessly under pressure.
- Streamlined service operations: process orders, deliver service, and complete shifts efficiently every time.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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