Hospitality Food & Beverage Service Course
Gain expertise in front-of-house operations for bars and restaurants. Master handling guests, allergy management, service sequences, coordination between bar and kitchen, and vital metrics to enhance ticket times, table turnover, and guest satisfaction across hospitality environments.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Hospitality Food and Beverage Service Course equips you with practical skills to manage allergies, complaints, and challenging guests confidently, adhering to strict safety protocols. You will master precise service sequences, effective shift planning, and seamless coordination with kitchen and bar teams. Enhance ticket times, table flow, and guest satisfaction through straightforward systems, coaching methods, and trackable performance indicators in this intensive, results-driven programme.
Elevify Advantages
Develop Skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen, and document properly.
- High-speed bar and floor coordination: optimise timing, ticketing, and pickup flow.
- Service sequence mastery: perfect greeting, ordering, upselling, and bill closure.
- Shift planning and FOH roles: efficient staffing, zoning, and performance tracking.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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