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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Gain practical skills to analyse dining operations, optimise seating arrangements, and enhance service flow from guest arrival to departure. Master scripting guest journeys, handling allergies and incidents, coordinating during peak hours, and improving real-time communication. Build strong leadership through defined roles, performance tracking, and quick training sessions to ensure your team provides swift, safe, and consistent service every shift.

Elevify Advantages

Develop Skills

  • Service diagnostics: audit guest interactions, resolve bottlenecks, and accelerate table turnover.
  • Guest journey design: craft welcoming scripts, effective upsells, and memorable farewells to increase revenue.
  • Allergy and incident control: handle risks effectively, document occurrences, and safeguard the establishment.
  • Team leadership: brief staff clearly, allocate service zones, and manage peak periods seamlessly.
  • Performance coaching: monitor key performance indicators, conduct training drills, and rapidly enhance service standards.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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