Food Truck Training
This course equips bar and restaurant professionals with key skills to craft profitable menus, set competitive prices for strong margins, pick high-traffic locations, optimise operations for efficiency, ensure full regulatory compliance, and deploy smart marketing to build a customer-magnet food truck that drives repeat business and steady revenue growth.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills to start and manage a thriving mobile food venture swiftly. Master menu design, recipe costing, pricing for optimal profits, cash flow planning, permits, and risk management. Gain expertise in daily operations, food safety, inventory control, utilities, and vehicle upkeep. Develop branding, select prime locations, execute effective marketing, and foster customer loyalty using simple, budget-friendly methods.
Elevify Advantages
Develop Skills
- Food truck concept and menu design: develop a profitable, street-smart offering quickly.
- Recipe costing and pricing: establish menu prices that safeguard profits across markets.
- Efficient truck operations: manage a compact two-person setup with speed, safety, and precision.
- Location and scheduling strategy: select top spots and routes to maximise daily sales.
- Launch and marketing strategies: advertise your truck using affordable, measurable campaigns.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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