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Food Safety Technician Course
Level up your career in the bar and restaurant scene with our Food Safety Technician Course. Pick up essential skills like carrying out food safety checks (audits), putting corrective actions in place, and understanding food safety rules and regulations. Learn to spot hazards, create action plans, and make sure you're compliant with the relevant regulatory bodies. Improve your know-how in safe cooking methods, proper food storage, and preventing cross-contamination. Build a strong food safety culture and keep improving things in your workplace. Sign up now to protect your customers and boost your professional credentials.
- Carry out food safety checks (audits): Master audit planning and hazard documentation.
- Put corrective actions in place: Develop and monitor effective action plans.
- Ensure safe food preparation: Learn cleaning, sanitising, and hygiene practices.
- Maintain food safety standards: Build a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance and the relevant regulatory bodies.

4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education
What Will I Learn?
Level up your career in the bar and restaurant scene with our Food Safety Technician Course. Pick up essential skills like carrying out food safety checks (audits), putting corrective actions in place, and understanding food safety rules and regulations. Learn to spot hazards, create action plans, and make sure you're compliant with the relevant regulatory bodies. Improve your know-how in safe cooking methods, proper food storage, and preventing cross-contamination. Build a strong food safety culture and keep improving things in your workplace. Sign up now to protect your customers and boost your professional credentials.
Elevify Advantages
Develop Skills
- Carry out food safety checks (audits): Master audit planning and hazard documentation.
- Put corrective actions in place: Develop and monitor effective action plans.
- Ensure safe food preparation: Learn cleaning, sanitising, and hygiene practices.
- Maintain food safety standards: Build a culture of safety and continuous improvement.
- Understand food regulations: Navigate compliance and the relevant regulatory bodies.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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