Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for bars and restaurants. Master table-side carving, seating protocols, wine and beverage service, incident management, and precise table layouts to provide exceptional, high-end guest experiences consistently.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Dining Room Service (Food & Beverage) Course offers hands-on, step-by-step training for impeccable formal service. You will master precise carving and table-side skills, professional table setups, proper service order, beverage and wine handling, guest seating etiquette, and effective incident resolution. Develop confidence, refine your professionalism, and enhance dining experiences through efficient, top-tier service techniques.
Elevify Advantages
Develop Skills
- Master table-side carving for safe and elegant roast and fish service.
- Execute formal service sequence from welcome to petit fours in fine dining.
- Design dining room layouts with formal tables, glassware, and service stations efficiently.
- Apply guest protocol and etiquette for seating VIPs, toasts, and international guests.
- Handle incidents under pressure, fixing errors, allergies, and delays with poise.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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