Cafeteria Management Course
This course provides essential skills for managing a high-volume cafeteria, focusing on efficiency, profitability, and safety through menu design, operations, compliance, and labor management.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Cafeteria Management Course equips you with practical tools to operate a swift, profitable, and safe high-volume setup. Gain knowledge in menu planning, recipe standardisation, and combo creation that enhance speed and revenue, along with procurement, stock control, and waste management to safeguard profits. Excel in food safety, HACCP fundamentals, staff rostering, and financial monitoring to manage peak periods confidently with reliable quality daily.
Elevify Advantages
Develop Skills
- High-volume menu design: create quick, profitable breakfast and lunch options.
- Recipe and cost control: standardise batches, portion sizes, and food costs.
- Cafeteria operations: optimise layout, workflow, and back-of-house to front-of-house coordination.
- Food safety compliance: implement FIFO, HACCP basics, and safe holding temperatures.
- Labor planning: roster shifts, manage labour costs, and cross-train personnel.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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