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Bar & Restaurant Management Course

Bar & Restaurant Management Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu optimisation, stock handling, POS analytics, workforce scheduling, service protocols, and 30–60 day implementation plans, enabling you to reduce wastage, plan shifts more effectively, elevate standards, and leverage everyday performance metrics for assured, lucrative choices.

Elevify Advantages

Develop Skills

  • Data-driven bar operations: utilise POS, KPIs, and P&L to rapidly enhance profits.
  • Expert cost control: minimise food, beverage, and labour wastage using straightforward methods.
  • Intelligent rostering: develop efficient staffing schedules that maintain service excellence.
  • Service standards creation: establish and implement distinct front-of-house and bar procedures.
  • 60-day action plans: initiate swift improvements in menus, stock, and personnel.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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