Bar & Restaurant Management Course
This course equips you with essential skills for managing bars and restaurants, focusing on profit optimization, operational efficiency, and customer satisfaction through practical strategies in cost control, staffing, and performance analysis.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical, step-by-step skills to increase profits, ensure consistency, and enhance customer satisfaction in a bustling hospitality business. This short course addresses cost management, menu optimisation, stock handling, POS analytics, workforce scheduling, service protocols, and 30–60 day implementation plans, enabling you to reduce wastage, plan shifts more effectively, elevate standards, and leverage everyday performance metrics for assured, lucrative choices.
Elevify Advantages
Develop Skills
- Data-driven bar operations: utilise POS, KPIs, and P&L to rapidly enhance profits.
- Expert cost control: minimise food, beverage, and labour wastage using straightforward methods.
- Intelligent rostering: develop efficient staffing schedules that maintain service excellence.
- Service standards creation: establish and implement distinct front-of-house and bar procedures.
- 60-day action plans: initiate swift improvements in menus, stock, and personnel.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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