Bar Food Course
This course equips you with essential skills to create efficient, profitable bar food operations, from menu design to service execution.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Bar Food Course teaches you how to create a compact, profitable menu using shared ingredients, clever pricing, and specific profit goals. You'll learn efficient preparation, mise en place, and advance prep components to ensure quick and consistent service. Master line organisation, quality checks, safety protocols, and inventory management so every shift operates smoothly, minimises waste, and serves up reliable, irresistible bar snacks that keep customers coming back.
Elevify Advantages
Develop Skills
- Design profitable bar menus: focused snacks using shared ingredients.
- Control quality quickly: checklists, temperature checks, and repeatable plating.
- Streamline peak service: smart line setup, ticket flow, and 8–10 minute orders.
- Master bar food costing: portion costing, menu pricing, and profit targets.
- Optimise prep and storage: safe holding, batching, and waste reduction.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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