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Catering Services Course

Catering Services Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Catering Services Course equips you with practical tools to plan and carry out seamless events from beginning to end. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, compute portions precisely, and select dishes that transport and reheat effectively. Gain expertise in food safety, allergen management, hygiene, and service equipment preparation, along with staffing, timelines, checklists, and templates for immediate use.

Elevify Advantages

Develop Skills

  • Event menu planning: create cost-effective menus for varied diets and locations.
  • Catering logistics: organise preparation, transportation, staffing, and service sequence efficiently.
  • Food safety control: implement rigorous hygiene, allergen, and temperature protocols.
  • Portion and cost calculations: determine yields and quantities for any number of guests.
  • Buffet and canapé arrangement: design equipment, layout, and display that impresses.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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