Coffee Shop Management Course
This course provides essential skills for managing a successful coffee shop, covering planning, menu design, cost control, staffing, and customer service to boost profitability and efficiency.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
The Coffee Shop Management Course equips you with practical tools to operate a profitable and well-organised café. Learn to define your offerings, identify peak periods, and project sales, then create a compact, high-margin menu using clever pricing and upselling techniques. Gain expertise in inventory management, recipe costing, staff planning, rostering, and service protocols, while employing straightforward metrics and dashboards to minimise waste, enhance reviews, and steadily increase revenue.
Elevify Advantages
Develop Skills
- Coffee shop planning: identify peak hours, customer segments, and service flow quickly.
- Smart menu design: develop compact, high-margin menus with upselling strategies.
- Cost and inventory control: establish stock levels, price recipes, and reduce waste efficiently.
- Labour and scheduling: project demand, allocate roles, and manage labour as a percentage of sales.
- Service excellence: prepare greeting scripts, handle queues, and resolve complaints effectively.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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