Coffee Roasting Course
This course provides practical training in coffee roasting techniques, focusing on creating consistent, high-quality roasts through profile design, sensory evaluation, and defect management.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Coffee Roasting Course equips you with hands-on skills to craft roast profiles that achieve specific flavour targets, from acidity and sweetness to body and aftertaste. Master development control, defect prevention, curve planning, and roast evaluation via systematic cupping. Gain expertise in single-origin selection, data-led consistency, and production profiles that ensure customers return for more.
Elevify Advantages
Develop Skills
- Roast profile design: plan curves for espresso, filter, and milk-based drinks.
- Sensory-driven roasting: hit target sweetness, body, acidity, and aftertaste fast.
- Defect diagnosis: spot underdeveloped, baked, or scorched roasts and fix them.
- Cupping for quality: run pro tastings and tune profiles with clear data.
- Production consistency: use logs and RoR to keep every batch bar-ready.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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