Catering Training
This course equips you with essential skills to excel in catering for standing cocktail receptions. Delve into menu design, accurate costing, efficient staffing, bar planning, guest management, and risk mitigation, empowering your bar or restaurant to host profitable, flawless events that captivate clients and guests alike. Ideal for professionals aiming to elevate their event catering capabilities.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire hands-on expertise in planning and delivering profitable standing cocktail events. Master menu creation for canapés and finger foods, beverage and bar setup, precise costing and pricing strategies, staffing arrangements, service workflows, and guest-centric event ideas. Gain proficiency in food safety protocols, risk assessment, client proposal drafting, and post-event evaluations to ensure seamless operations and enhanced profitability.
Elevify Advantages
Develop Skills
- Event menu design: develop well-balanced cocktail menus tailored for standing receptions.
- Costing and pricing: compute per-guest expenses and establish competitive, profitable pricing.
- Bar program setup: design concise drink menus, efficient bar layouts, and optimal stock quantities swiftly.
- Operations and staffing: create streamlined service processes, timetables, and team roles for up to 80 attendees.
- Client proposals: produce compelling, detailed catering quotes and service schedules.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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