Catering Supervisor Training
This course equips you to excel as a catering supervisor in bars and restaurants. Delve into optimal staffing ratios, seamless service flow, safety protocols, effective communication, and swift problem resolution. Lead teams confidently, manage high-pressure events, exceed client expectations, and ensure impeccable cocktail receptions every occasion.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills to manage efficient and profitable catering events from start to finish. Master setting objectives, service standards, role assignments, shift planning, and communication. Gain confidence in resolving complaints, shortages, and no-shows using checklists, timelines, and reviews to boost quality, efficiency, and guest satisfaction consistently.
Elevify Advantages
Develop Skills
- Establish event planning standards for seamless bar and restaurant cocktail receptions.
- Lead teams by motivating staff, resolving conflicts, and maintaining calm service.
- Control service flow through timelines, station supervision, and rapid fixes for slow bars.
- Respond to incidents professionally, managing shortages, no-shows, and guest complaints.
- Conduct post-event reviews to analyse data, debrief teams, and enhance future catering shifts.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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