Catering Assistant Training
This course equips you with essential catering assistant skills for bars and restaurants. Learn to plan standing events for up to 25 guests, create finger-food menus, prepare food safely, set up buffets, manage schedules and staff, and provide professional service that satisfies guests and encourages repeat visits. Ideal for smooth event operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills for efficient catering support in events. Master food preparation, portion control, presentation, safe hot and cold holding methods. Design menus for small standing events, manage allergens, select beverages. Gain confidence in timing, staffing, guest service, hygiene, and waste management to ensure timely, safe, and organised services.
Elevify Advantages
Develop Skills
- Prepare event-ready finger foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest flow management.
- Develop guest service skills for clear communication, handling requests, and addressing dietary needs.
- Practise safe catering with focus on hygiene, preventing cross-contamination, and temperature control.
- Plan small events covering timelines, staffing needs, and menus for 25 standing guests.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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