Beverage & Quick-Service Food Stock Control Course
Gain expertise in managing stock for beverages and quick-service food in bars and restaurants. Master daily and weekly counting, loss prevention strategies, variance analysis using POS data and spreadsheets, plus KPI tracking to reduce waste, prevent theft, optimise inventory, and increase profitability across every shift.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire practical skills in beverage and quick-service food stock control. Master daily and weekly inventory routines, keg and portion conversions, variance analysis, and POS data reconciliation using spreadsheets. Implement controls for waste, theft, breakage, KPI monitoring, and straightforward staff procedures to ensure accurate stock and efficient operations every shift.
Elevify Advantages
Develop Skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
- Control losses in bars by detecting waste, theft, and errors through simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage logging, including spills, comps, and damage.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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