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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

Acquire practical skills in beverage and quick-service food stock control. Master daily and weekly inventory routines, keg and portion conversions, variance analysis, and POS data reconciliation using spreadsheets. Implement controls for waste, theft, breakage, KPI monitoring, and straightforward staff procedures to ensure accurate stock and efficient operations every shift.

Elevify Advantages

Develop Skills

  • Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food.
  • Control losses in bars by detecting waste, theft, and errors through simple checks.
  • Reconcile POS data with stock by matching sales, recipes, and usage quickly.
  • Apply practical rules for waste and breakage logging, including spills, comps, and damage.
  • Simplify bar KPIs by tracking variance, waste percentage, and incidents with clear reports.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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