Bar Management Course
This course equips bar managers with essential skills to optimize operations, control costs, and boost profitability through menu design, inventory management, staff rostering, and a practical implementation plan.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Bar Management Course teaches you how to design a profitable drink menu, calculate precise beverage costs, and set competitive prices using established industry standards. Learn stock control, waste minimisation, and theft prevention, along with staff forecasting and rostering strategies. Conclude with a practical 90-day rollout plan, defined KPIs, and ready-to-use templates to improve margins and consistency swiftly.
Elevify Advantages
Develop Skills
- Menu engineering: classify drinks and redesign bar menus for higher profit quickly.
- Beverage costing: calculate pour cost and set effective prices in minutes.
- Inventory control: set pars, track variances, and prevent waste, theft, and overpouring.
- Labor optimisation: forecast demand and roster bar staff for peak efficiency.
- 90-day bar plan: implement controls, monitor KPIs, and enhance bar profitability rapidly.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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