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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This Banquet Management and Restaurant Operations Course equips participants with essential tools for managing efficient and profitable events of all scales. Key areas include seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP management, and crisis handling. Additionally, master techniques in upselling, cost management, bar operations, and performance reporting to ensure high guest satisfaction and revenue growth.

Elevify Advantages

Develop Skills

  • Master banquet layouts: plan seating, tables, and guest flow efficiently.
  • Execute service styles: manage buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: apply tools for precise timing of courses and drinks.
  • Control event timelines: create schedules and handle transitions seamlessly.
  • Drive revenue operations: upsell effectively and control costs instantly.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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