Banquet Course
This course equips you to expertly handle banquet services for events up to 180 guests. Delve into menu creation, beverage strategies, venue layouts, staff management, precise timing, dietary accommodations, and risk mitigation to ensure efficient, profitable banquets in bars or restaurants.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Acquire essential skills to plan and manage seamless banquet events for up to 180 guests. Cover event formats, service methods, layout designs, guest movement, and flow control. Gain expertise in crafting menus, portion control, accommodating dietary requirements, beverage selection, and safe alcohol service. Develop proficiency in team staffing, pre-event briefings, scheduling, upholding quality benchmarks, risk assessment, and after-event tasks for reliable, top-tier banquets.
Elevify Advantages
Develop Skills
- Plan banquet services by creating layouts, managing guest flow, and optimising traffic paths.
- Control high-volume events with precise timing and seamless course progression.
- Design balanced menus and confidently address dietary needs and allergies.
- Strategise beverages, bars, wine pairings, and responsible alcohol service.
- Coordinate teams through role assignments, staff briefings, and efficient post-event procedures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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