4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course teaches you to spot viral bread trends, select high-profit flavours, and create a targeted menu that drives sales. Master scaling recipes, planning production for 30-50 loaves daily, plus effective costing and pricing strategies. Gain insights into food safety, inventory management, risk mitigation, branding, social media strategies, and launch tactics to ensure every product is reliable, appealing, and profitable.
Elevify Advantages
Develop Skills
- Spot viral bread trends quickly and adapt them for local markets.
- Scale recipes efficiently from small tests to 50 premium loaves daily.
- Calculate smart costs and prices for competitive urban markets.
- Optimise bakery operations to reduce waste and maintain quality.
- Develop Instagram-friendly branding to hype and launch bread products.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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