Sourdough Bread Training
Elevate your bakery with expert sourdough training: craft robust starters, perfect fermentation control, resolve dough problems swiftly, and deploy SOPs, checklists, and logs for reliable, top-quality loaves on every shift. Ideal for bakers seeking professional consistency and efficiency in sourdough production.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This course equips you with a straightforward system to bake consistent, tasty sourdough loaves. Master starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing weak starters, underproofed or overproofed dough, and unwanted flavours, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.
Elevify Advantages
Develop Skills
- Master sourdough starter management through precise feeding, hydration, and routine care.
- Achieve reliable fermentation by timing dough based on temperature for uniform loaves.
- Develop quick troubleshooting for weak starters, collapsed loaves, and off-flavours.
- Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
- Craft effective bakery SOPs, QC checks, and procedures for team use.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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