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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours of flexible workload
certificate valid in your country

What Will I Learn?

This course equips you with a straightforward system to bake consistent, tasty sourdough loaves. Master starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing weak starters, underproofed or overproofed dough, and unwanted flavours, with ready-to-use SOPs, checklists, and logs to boost daily production and quality.

Elevify Advantages

Develop Skills

  • Master sourdough starter management through precise feeding, hydration, and routine care.
  • Achieve reliable fermentation by timing dough based on temperature for uniform loaves.
  • Develop quick troubleshooting for weak starters, collapsed loaves, and off-flavours.
  • Plan production schedules for starter feeds and proofing to suit early bakes and peak hours.
  • Craft effective bakery SOPs, QC checks, and procedures for team use.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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