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Professional Baker Course

Professional Baker Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Level up your baking skills with our Professional Baker Course, designed for both aspiring and experienced bakery pros. Dive into the world of breads from around the world and their cultural significance, master recipe development with spot-on ingredient measurements, and perfect dough hydration. Understand the science behind ingredients, including different types of flour and yeast fermentation, while improving flavour. Learn how to present, slice, and package your baked goods nicely. Think about your baking experiences to keep improving and overcome any problems. Join us to turn your passion into know-how.

Elevify Advantages

Develop Skills

  • Master bread varieties from around the world: Explore different cultural bread types.
  • Perfect dough hydration: Balance moisture for the best texture.
  • Optimise fermentation: Adjust timings for a perfect rise and flavour.
  • Select ingredients wisely: Choose flours and flavours like a pro.
  • Enhance presentation skills: Display and package bread attractively.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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