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Pastry Course

Pastry Course
4 to 360 hours of flexible workload
certificate recognized by the Ministry of Education

What Will I Learn?

Level up your baking skills with our Pastry Course, designed for bakery pros keen to master the art of pastry. Dive deep into the ins and outs of Pâte à Choux, perfect your chocolate glaze skills, and refine your éclairs with spot-on baking methods. Learn to source top-notch ingredients, master pastry cream, and zhng up your presentation with expert plating tips. Discover the history behind éclairs while picking up practical, high-quality skills to transform your creations and wow your customers.

Elevify Advantages

Develop Skills

  • Master pâte à choux: Get the perfect dough for éclairs and pastries.
  • Create flawless chocolate glaze: Melt, apply, and choose types properly.
  • Refine piping techniques: Achieve precision in pastry decoration.
  • Source quality ingredients: Select, store, and understand labels properly.
  • Zhng up presentation skills: Plate nicely and take good photos.

Suggested Summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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