Organic Baker Training
This course equips you with professional skills to master organic bakery operations, from nurturing sourdough starters to perfecting the final bake. Explore microbiology fundamentals, dough handling techniques, strategic fermentation timing, oven temperature and steam control, production scaling, and effective problem-solving to consistently produce top-quality organic bread that meets commercial standards.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain hands-on expertise in crafting consistent, premium organic sourdough daily. Delve into starter maintenance and microbiology basics, precise dough mixing with temperature management, folding and shaping techniques, fermentation planning, proofing methods, and deck oven operations. Excel in recipe creation, scaling production, workflow planning, and rapid troubleshooting for superior flavour, texture, and operational efficiency.
Elevify Advantages
Develop Skills
- Master organic sourdough starters through proper feeding, issue resolution, and storage methods.
- Control dough development via mixing, folding, shaping, and maintaining optimal temperatures.
- Optimise fermentation with proofing timetables, cold retardation, and quality assessments.
- Execute professional baking sessions including steam application, scoring, bake profiles, and shelf-life management.
- Plan organic production scaling with formula adjustments, schedules, quality assurance records, and stock control.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses come with a certificate?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course