Mexican Bread & Pastry Course
This course equips bakers with professional skills to produce authentic Mexican breads like conchas and pan de muerto using enriched doughs. Participants learn precise control over mixing, fermentation, baking parameters, storage, and fault correction, ensuring consistent high-quality results ideal for small bakery operations.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in authentic Mexican breads and pastries through hands-on training on enriched doughs, signature conchas, pan de muerto, and an additional versatile recipe. Master ingredient roles, baker’s percentages, precise mixing and kneading, dough temperature management, fermentation techniques, shaping methods, baking controls, cooling and storage practices, plus troubleshooting issues and adapting to varying conditions for reliable top-quality outcomes.
Elevify Advantages
Develop Skills
- Master enriched Mexican doughs through precise mixing, kneading, and gluten development.
- Scale conchas and pan de muerto recipes quickly using baker’s percentages.
- Optimise fermentation and proofing with correct timing, temperatures, and handling.
- Bake professionally by setting oven profiles, cooling properly, and extending freshness.
- Diagnose and fix common issues like pale crusts, dense crumbs, and underproofed loaves.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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