Japanese Bread Course
This Japanese Bread Course equips bakery professionals with skills to produce authentic shokupan. Participants master exact recipes, dough fermentation, precise shaping, deck oven baking techniques, and troubleshooting methods to consistently create soft, voluminous loaves boasting superior texture, flavour, and shelf stability exceeding two days.

4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain expertise in crafting reliable ultra-soft shokupan via precise formulas, baker’s percentages, and methods like tangzhong or yudane. Master spiral mixer dough preparation, fermentation management, shaping, proofing, and deck oven baking for thin elastic crusts. Develop proficiency in troubleshooting, workflow optimisation, hygiene standards, and packaging to ensure each batch offers consistent volume, tender crumb, and prolonged freshness.
Elevify Advantages
Develop Skills
- Master shokupan recipes to craft soft, fluffy Japanese milk bread with high volume.
- Expertly operate spiral mixers, managing dough temperature, gluten formation, and texture.
- Perfect shaping and proofing techniques for uniform crumb structure and robust oven rise.
- Bake in deck ovens for slim elastic crusts, moist interiors, and extended freshness.
- Boost production efficiency with 20-loaf batches, precise scheduling, and issue resolution.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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