4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
This Fermentation Course provides a clear, step-by-step system to design reliable dough schedules, build and maintain starters, control dough temperature, and select the appropriate preferment for each formula. Learn to adjust fermentation for any climate, fine-tune proofing, baking, and steam, troubleshoot problems, and document every batch to ensure consistent, efficient results that any team can replicate easily.
Elevify Advantages
Develop Skills
- Design professional fermentation schedules: control time, temperature, and dough strength.
- Master starter builds quickly: feed ratios, ripeness indicators, and predictable flavour.
- Optimise proofing and baking: perfect readiness tests, steam, and internal temperatures.
- Fix fermentation issues swiftly: diagnose underproofing, weak gluten, poor oven spring.
- Document bakery formulas clearly: baker’s percentage sheets, photos, and repeatable standard operating procedures.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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