4 to 360 hours of flexible workload
certificate valid in your country
What Will I Learn?
Gain a practical guide from crop to loaf: plan grain fields, manage soil and pests, harvest optimally, handle post-harvest storage and milling, perfect dough and fermentation, bake in wood ovens, ensure food safety, plan yearly operations, and excel in storytelling sales.
Elevify Advantages
Develop Skills
- Plan grain farming to achieve exact flour and bread targets.
- Control grain quality through drying, cleaning, storage, and testing.
- Perform on-farm milling by selecting equipment and adjusting settings.
- Craft whole-grain bread with expert fermentation and wood-fired techniques.
- Sell directly from the farm by packaging and sharing your story.
Suggested Summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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